Cheese Lovers

You like cheese? You eat cheese? Brie, Cheddar, Feta... any of that? Join Cheese Lovers. For more... cheese.

Location: Cheeseland
Members: 59
Latest Activity: Feb 17, 2014

Discussion Forum

My cheese tasting exploits

Last week, I decided that I was going to try a lot of different cheeses this year, and keep some kind of record of them to become more knowledgeable about a food which I like very much.  That was…Continue

Tags: tasting, project, cheese

Started by Brian Kennedy Aug 5, 2010.

Christmas cheese across the board 1 Reply

from the guardian…Continue

Started by sabelmouse. Last reply by Clive-φ-Davidson Ex-NM Dec 5, 2009.

Comment Wall


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Comment by Roger Hoyt on March 6, 2010 at 11:50am
@kassandra, yeah, that's what we have over here in the states. I'm surprised at how many people actually by the garbage. Processed cheese isn't exactly what I'd call cheese. Looks like cheese, taste like cheese, feels like cheese, but it isn't. It's all bad for you. No wonder it made your liver hurt. I prefer real cheese myself, yeah, it's a bit more costly, but, you get what you pay for right?
Comment by amtar on February 26, 2010 at 5:27pm
@Rebekah I get called a mouse too! For the longest time I would have a grilled cheese sandwich at every restaurant I went to.
Comment by Roger Hoyt on February 14, 2010 at 8:54pm
I love cheese. At one point, that was all I'd eat when I was little.
Comment by Jordan Stone on January 16, 2010 at 7:53pm
Comment by sabelmouse on January 15, 2010 at 9:21am
is this really the cheese you get over there?
we call this processed cheese and i hate it. i had a coupon for subway the other day and got a vegetarian footlong and that was on it. it hurt my liver. no joke.
Comment by Rebekah Lynn Oller Smith on December 8, 2009 at 1:49pm
OMG! i eat cheese so much that my mom calls me a mouse! lol =)
Comment by Jennifer Comer on December 4, 2009 at 9:36am
oh my... the picture drew me in....
Comment by Clive-φ-Davidson Ex-NM on November 10, 2009 at 11:09am
That image has set me salivating...
Comment by sabelmouse on November 10, 2009 at 10:20am
it's nice. i want to gorge myself imedialy
Comment by sabelmouse on November 7, 2009 at 5:28am
and hard french mountain cheeses like reblochon, the kind that is really good made in a small mountain dairy. similar to gruyere.
also chevre, but like brie only when still white inside.
i can't stand ripe brie/camembert.

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